All examples

Ivy Shore

Events Coordinator

Charleston, SC ivy.shore@example.com +1 (555) 002-1152

Profile

Events coordinator who keeps a banquet from becoming a series of surprises. BEOs, vendor timing, and a floor plan guests can actually walk.

Experience

Events Coordinator 2021 – Present

Copper Spoon Kitchen · Charleston, SC

  • Ran 70 events a year with a change-order log that kitchen and AV both trusted.
  • Introduced a 48-hour BEO freeze that cut day-of menu confusion.
  • Grew weekday meeting business 16% with a simple package sales could quote.
Banquet Captain 2017 – 2021

Harborlight Catering · Charleston, SC

  • Led banquet teams through plated and buffet services without losing timing.
  • Learned to walk a room for outlets, staging, and the one column everyone forgets.

Skills

Event planning · BEOs · Vendor coordination · Floor plans · Client communication · Banquets

Education

B.A. Event Management 2017

Lowcountry College

Projects

BEO Freeze

What can still change at 48 hours and what cannot.